
Meet
Juliette Petit
Chef, local F&B legend, and owner of the Baking Academy and the Parisian-inspired Le Jardin, Juliette Petit dishes on all her entrepreneurial secrets in this no holds barred interview
Chef, local F&B legend, and owner of the Baking Academy and the Parisian-inspired Le Jardin, Juliette Petit dishes on all her entrepreneurial secrets in this no holds barred interview
Velvet-voiced, formidable, and every bit as delightful as the desserts she churns out every day, Juliette Petit is the immigrant parent’s dream.
From humble beginnings in Laventille, where her family owned a furniture store, Petit is now the founder of Le Jardin, one of Trinidad’s most long-standing, most revered patisseries.
And the iconic Moon Over Bourbon Street that spurred so many memorable nights back in the day? Hers too.
It’s no surprise then that hard work comes naturally to Petit.
But the born entrepreneur continues to peddle only the best traits of her kind – humility, generosity, and hard work.
Too long? Here’s the CliffNotes version you need to read:
Also Read: How to Get Inspired
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